Saturday’s menu is created by a man who needs no introduction, the No.6 favourite and industry legend that is Aiden Byrne, who joins us in Portmeirion for the fourth successive year. There’s a four month waiting list for a weekend table Aiden’s iconic Manchester House, but if you get in quick you can book a table for his dinner at No.6 now, including such delights as Roasted hand-dived scallop with white chocolate and truffle risotto and Braised beef cheek, Secretto ham, choucroute and sweet miso hollandaise.
Former head chef at The Grill London Dorchester, at the age of 22 Aiden became the youngest chef ever to win a Michelin star. Previously mentored by Tom Aitkens at Pied à Terre, before developing his style at Michelin-starred establishments such as The Oak Room and Orangery and The Commons Restaurant, he now holds the helm at Manchester House as well as at his British grill pub, The Church Green in Lymm, Cheshire.
If you are booking a table with your friends but under separate booking references, please contact our customer service team via firstname.lastname@example.org or 0844 967 0002 and will do our very best to make this possible. (Please note we cannot guarantee that you will be sat together.)