BangWok specialise in one dish, as the best street vendors in Thailand do. Their famous Pad Thai is cooked to order and served fresh from the wok – rice noodles are sizzled in a secret-recipe tamarind sauce with tofu, egg, thai radish, bean sprouts and garlic chives. Dong the head chef stands on his stage, the back of a Thai tuk tuk, wok-ing like there’s no tomorrow. One huge wok, smoking, sizzling, steaming and occasionally on fire! Noodles fly through the air, eggs are thrown from one wok to another while passers by stop to inhale the smell.