CLAW is a causal restaurant brand specialising in sustainable British seafood. They started life back in 2015 when Fabian Clark discovered that, as a country, Britain export approximately 80% of its crab to the rest of Europe and even Asia. CLAW believe that crab and other British seafood is undervalued and want more people to realise that it is fresh, healthy, high in protein and most importantly delicious. Taking out the middle men, CLAW deal directly with fishermen to ensure that they receive the best produce. Their crab and lobster comes from Favis in Salcombe and their trout comes from the chalk streams in Hampshire. Over the last two they’ve worked at markets throughout London, festivals across the UK and ran pop-ups at various restaurants and bars.