Gandhi’s take taken time and pleasure in creating their dishes, and they want their guests to enjoy them in the same manner. That’s why they invite you to slip off your shoes and kick back with your Gandhi’s curry. They work hard to build a space in which you can feel at home. Over the years, their generous portions, large cushioned chill-out zone and colourful interior has built them a reputation they are proud of.
All of their recipes were developed by Rich, co-founder, as he travelled through India, picking up hints and ideas from street food stalls and chefs he met along the way. Their dishes from far away are created with authentic ingredients from not so far away. They source all their produce from local, ethical suppliers whilst ensuring all materials they use are bio-degradable. They have worked hard to ensure that you can enjoy your spicy treats with a clear conscience.