Ever wanted to know what happens when you take a simple British classic and season it with generous helpings of French culinary flair? In 2013, Le Swine was born, taking the humble bacon butty and elevating it to exciting new heights! The Anglo-French fare is the collaborative effort of James Packman and his mentor, esteemed chef Bruno Loubet. Serving their porky blinders straight out the back of a stunningly restored 1960s Morris Ambulance, Le Swine offers festival goers a gourmet experience not to be missed! The home made milk and onion bun, bacon butter, old fashioned middle bacon, and homemade sauces come together to redefine festival food, in what can only be described as the ultimate bacon butty!