DINNER AT CLOUGH'S ON SALE NOW

TOO MANY HIGHLIGHTS TO MENTION... A MASSIVE THANK YOU TO EVERYONE THAT JOINED US.

29.06.2016

Your table awaits… Dinner At Clough’s is now on sale. An extraordinary culinary experience located along the White Horses Promenade. Featuring three days of carefully curated menus by Michelin starred and renowned chefs, this year’s feast will include sumptuous daily menus from the head chef of Kitchen Table and Bubbledog’s, James Knappett, food writer and celebrity chef Gizzi Erskine and No.6 resident chef Aiden Byrne, who is back for a third consecutive year. Lunch and dinner sittings available. Booking in advance is essential and you must have a festival ticket to attend.

For a taster of what to expect from Dinner At Clough’s, take a look back on previous No.6 beautiful long table banquets here.

JAMES KNAPPETT – FRIDAY

Head Chef of Bubbledogs and Kitchen Table, James Knappett opens with Friday’s banquet. Having spent time in the kitchens at The Ledbury under Brett Graham and at Marcus Wareing’s The Berkeley, this Michelin star chef has also worked under Gordon Ramsay at Royal Hospital Road and Rick Stein’s The Seafood Restaurant in Padstow. James also worked for two years in the kitchen at the ‘World’s Best Restaurant’ Noma and Thomas Keller’s NYC restaurant, Per Se. James has promised something special for No.6 and it’s likely to be a festival food game-changer.

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SATURDAY – GIZZI ERSKINE

Food writer and chef Gizzi Erskine takes over Saturday and is currently one of the most where can i buy antibiotics over the counter talked about names in food. Her hugely popular sell-out live events and pop-up restaurants have established her as a leader in the London scene, and she has collaborated with some of the UK’s most talented chefs includingMark Hix and Tom Kerridge. She has authored many best selling books including the Gourmand Award-winning ‘Skinny Weeks and Weekend Feasts’, ‘Kitchen Magic’, ‘Cook Yourself Thin’ and her most recent chart-topper ‘Healthy Appetite’. A regular on TV, her credits include the Channel 4 ratings winner ‘Cook Yourself Thin’,‘Ones To Watch’ and ‘Cookery School’.

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AIDEN BYRNE – SUNDAY

Sunday’s finale is created by Festival No.6 firm favourite, food legend and resident chef, Aiden Byrne who will be returning to No.6 for his third year. Former head chef at The Grill, London Dorchester, at the age of 22 Aiden became the youngest chef ever to win a Michelin star. Previously mentored by Tom Aitkens at Pied à Terre and developing his style at Michelin-starred establishments such as The Oak Room and Orangery and The Commons Restauranthe now holds the helm at the iconic Manchester House as well as at his British grill pub, The Church Green in Lymm. His menu last year was a festival highlight and we are delighted to have him back once again.

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Winner of Best Small Festival 2018

NME AWARDS

— PRESS —

“Festival No.6 imbues the village with Clough’s spirit and brings the
place to life in a way no other event could ever achieve. Clough would
give you five stars, and so do we.”

Robin Llywelyn

— Portmeirion —

"A festival that’s as unique as it bills itself, a beautifully put-together event in a setting to match."

The Independent

— PRESS —

"This is the coolest, most surrealist, funkiest, freakiest, best festival in the world... Can we just come back every year?"

BECK

— MUSICIAN —

"That was undoubtedly a career highlight."

Pet Shop Boys

— MUSICIAN —

"The most bijou location of any music event I've ever attended."

The Independent

— PRESS —

"Festival No.6 could rival Montreux as the most sophisticated in Europe."

The Guardian

— PRESS —

"For six years Festival No 6 has had bills as bizarre and inventive as its location, Portmeirion, best known as the set for 1960s TV series The Prisoner."

The Times

— PRESS —

"Festival No.6 is still the oddest and most magical of the lot."

The Telegraph

— PRESS —

"The most Instagrammable festival in the UK"

The Independent

— PRESS —

"We feel like we're in the exact place we should be". Wayne, The Flaming Lips

Wayne Coyne, The Flaming Lips

— MUSICIAN —

"Small festivals always claim to offer something a bit different, but set in what can only be described as the magical fantasy land of Portmeirion, Festival No. 6 really does."

Marie Claire

— PRESS —

"Since its inception in 2012, Festival No. 6 has solidified its place as the left-of-centre, late-summer bash for grown ups looking to behave (kinda) badly."

Everfest

— PRESS —

"These days, with every summer Saturday filled to the brim with entertainment options jostling for attention, festivals need a USP to really stand out. And boy, does Festival No.6 deliver on that front."

Time Out

— PRESS —

"Captivating whimsy backed up by substance"

Suitcase Magazine

— PRESS —

"Festival No6's programme is nothing if not eclectic, encompassing culture, comedy and music"

Grazia

— PRESS —

"Almost every festival claims to be 'unique', but in the case of this North Wales' curiosity it's a fairly solid claim."

Festicket

— PRESS —

Festival Number 6

TOO MANY HIGHLIGHTS TO MENTION... A MASSIVE THANK YOU TO EVERYONE THAT JOINED US.

Festival Number 6