Forget any preconceptions you had about festival food, at No.6 the food and drink offerings are as exciting and diverse as the music and arts and culture. You can experience a bespoke banquet in the wonderful Portmeirion hotel from a Michelin starred chef, dine in the stunning Castell dining room, or explore the many independent festival food stalls, and the Welsh produce market, all chosen with care.
DINNER AT CLOUGH'S
— FOOD & DRINK —
Your table awaits… Dinner at Clough's is now on sale. Our amazing No.6 bespoke dining experience, returns for the fourth year running with an incredible line-up of Michelin-starred and innovative chefs. After three years located on White Horses esplanade, this year Dinner at Clough’s moves to the auspicious main dining room of Hotel Portmeirion, the most spectacular dining location on site, with stunning views across the estuary of the River Dwyryd. In previous years there were only two sittings available each day, but this year there will be rolling service everyday from 1pm until 9pm, so you can book at a time that suits you, and make sure you don’t miss any of the artists on your No.6 must-see list. Hotel Portmeirion's wonderful dining room was originally built by Portmeirion’s founder, Sir Clough Williams-Ellis, in 1931 as a curvilinear extension to his main hotel, overlooking the estuary. It’s the perfect place to take time out for a little respite from festival, and enjoy the finest food available at any festival in the country this summer.
We strive to make sure the food and drink offered at Festival No.6 reflects the stunning setting and general surrealist nature of the festival. We pull together over 40 of the nation’s finest street food operators, to create a diverse mix of cuisine for a never-ending banquet of first class food to go. To create a true ‘village’ feel that’s in keeping with its surroundings we’ll be producing a street of wonderful food to go all housed in their own individual wooden chalet.
Each year we carefully curate an independent food market in the Village Green, for those who want to either pick up a few delicacies to take home, or maybe rustle something up themselves for breakfast or brunch. We handpick the best independent food producers, with specific attention on local and organic producers, to serve up the most exciting artisan food and drink you could expect at a festival.