Your table awaits… Dinner At Clough’s is now on sale. An extraordinary culinary experience located along the White Horses Promenade. Featuring three days of carefully curated menus by Michelin starred and renowned chefs, this year’s feast will include sumptuous daily menus from the head chef of Kitchen Table and Bubbledog’s, James Knappett, food writer and celebrity chef Gizzi Erskine and No.6 resident chef Aiden Byrne, who is back for a third consecutive year. Lunch and dinner sittings available and all menus are served with a Welcoming Drink and Lavazza Coffee. Booking in advance is essential.
To view more information on the Chefs and their Menu’s, click here.
To add Dinner at Clough’s onto an existing booking via the extras tab on your dashboard, click here.
If you have not yet booked a festival ticket, you can add this banquet onto a new booking by clicking here.